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Monday, August 25, 2008

Anniversary Dinner





So tonight is my two year wedding anniversary with my lovely wife. I asked her what she wanted me to make her for dinner and with no hesitation she said Fillet Mignon with Bearnaise Sauce. I was more than glad to oblige her for I am too a fan of both Fillet Mignon and Bearnaise Sauce. Bearnaise Sauce is a classic twist on the mother of all sauces; Hollandaise sauce. Basically it is Hollandaise Sauce just with some Tarragon added. I am not going to post a recipe for this because there are about a gazillion of them online for you to find yourself. Instead I will just post a picture of the finished product

Monday, August 4, 2008

Product Spotlight: Microwave Egg Poacher



This post may cause some foodies to turn up their nose but I think this is a cool little kitchen gadget. I bought this thing about 3 years ago in Target for like $2. Just recently I started using it again. Basically you just put a drop of water in the cup and crack an egg on top of it. Microwave for a minute and you have an decent poach like egg. Results are very similar to a Egg McMuffin. The manufacturer is Nordic.
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