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Sunday, January 20, 2008

Dinner Tonight: Involitni Of Beef

This is a Giada Di Laurentiis recipe. Its a nice twist on Braicole. Here is the link to the recipe on The Food Networks Website:Click


* You are going to want to pound the beef to get it as thin as possible and to increase the surface area. By pounding the beef it will aslo help tendorize it. Best way to do this is to place the beef slices between two pieces of plastic wrap drizzled with water. Pound the beef lightly moving from the middle to the outside of the slices

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