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Monday, January 7, 2008


Antipasto is proof that you can achieve pure culinary perfection without actually lighting a flame. Few items marry as well as assorted Italian Hams, cheeses and marinated vegetables. When I created this I finally have an idea what Da Vinci must of felt when he painted the Mona Lisa. Instead of a canvas I had an aluminum pan. Instead of paint I had prosciutto. Regardless when I was finished I knew I made something special. I did not feel guilty though when I marred the molto bello display of salty pleasures when I jolted my serving fork into the dish. This is because the true beauty is revealed in full when take your first slice of sopressata. Molto rispetto antipasto, molto rispetto

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